Catering

You can now order Chaparosa Grill's versatile catering menu. Chef Tony Corke has put together a selection of dishes available for any occasion. Please call our restaurant at 949.363.9888.

We also have Special Event Menus available. Please CLICK HERE to view.

Hors d'Oeuvres

Ginger Wasabi Ahi Toasts
Mini Avocado Feta Bruschetta
Creole Salmon Cakes
Shrimp Wrapped in Bacon
Caramelized Onion Gorgonzola Tartlets
Bresaola Wrapped Dates
Mini Quiches
Hawaiian Beef Skewers
Cream Cheese & Chive Canapes
Thai Chicken Filo Cups
Spinach & Feta Pastries
Prosciutto & Melon
Fresh Buffalo Mozzarella, Tomato & Basil Canapes
Scottish Smoked Salmon Wafers
Coronation Chicken Cups
Crab & Cream Cheese Wontons

Appetizers

Coconut Shrimp
Avocado Feta Bruschetta
Fried Calamari
Grilled Jumbo Artichoke
South Western Scallops
Ahi Sashimi
Spicy Mussels Marinara
Wild Mushroom Ravioli
Thai Chicken Wings
Spicy Buffalo Wings
Asian Nachos
Shrimp & Orange Stuffed Avocado
Spinach & Artichoke Dip
Prosciutto & Melon
Seafood Filo Basket

Salads

Mixed Green Salad
Caesar Salad
Cajun Shrimp Caesar Salad
Blackened Salmon Caesar Salad
Asian Chicken Salad
Spinach & Cranberry Salad
Cobb Salad
Peach & Prosciutto Salad
Ahi Salad
Spinach, Chicken & Mango Salad
Strawberry Gorgonzola Salad
Greek Salad
Coronation Chicken Salad
South Western Chicken Salad

Pasta Dishes

Wild Mushroom Ravioli
Chicken & Spinach Ravioli
Penne Jerk Chicken
Pasta Pomodoro
Penne Emiliano
Vegetarian Penne Pasta
Seafood Pasta
Rasta Pasta
Fettucine Alfredo
Spaghetti Marinara
Shrimp Scampi
Cajun Pasta
Bowtie Pasta in a Creamy Crab Cognac Sauce

Chicken

Jamaican Jerked Chicken
Chicken Jambalaya
Chicken Cubano
Singapore Chicken
Chicken in a Dijon Tarragon Sauce
Chicken Valdostana
Lemon Herb Chicken
Chicken with a Red Wine, Mushroom & Artichoke Sauce
Avocado Chipotle Lime Chicken
Blackened Chicken with a Mango Relish

Fish Dishes

Salmon in a Creamy Tarragon Mushroom Sauce
Fresh Dover Sole with a Lemon Caper Sauce
Blackened Swordfish with a Mango Relish
Sesame Crusted Ahi finished with a Soy Mushroom Glaze
Coconut Encrusted Opakapaka with a Pineapple Plantain Beurre Blanc Sauce
Salmon in a Creamy Basil Almond Sauce
Tilapia Avocado Pico de Gallo
Shrimp Etouffe
Halibut in a Passion Fruit Beurre Blanc Sauce
Swordfish with Fresh Tomato, Artichoke & Basil
Opakapaka with a South Western Pineapple Chipotle Sauce

Meat Dishes

Tender New York Strips in a Caramelized Onion & Dijon Mustard Sauce
Tender New York Strips in a Green Onion Bacon Bordelaise Sauce
Filet Mignon Steak with a Blackened Gorgonzola Crust
New York Steak in a a Green Peppercorn Sauce
Boneless Lamb Loin in a Ginger Redcurrent Reduction
Pork Chops in an Apple Chutney Sauce
Baby Back Ribs
Prime Rib of Beef
Roast Turkey
Roast Leg of Pork

Side Dishes

Garlic Mashed Potato
Horseradish Mashed Potato
Red Rose Mashed Potato
Scalloped Potatoes
Rosemary Roasted Potatoes
Rice Pilaf
Wild Rice Pilaf
Vegetable Rice Pilaf
Caribbean Rice
Creamed Spinach
Vegetable Medley
Sugar Snap Peas
Asparagus
Broccoli
Buttered Carrots
Green Beans
Sauteed Zucchini

Featured Dish of the Month

West Indies Chicken Curry

Tender chunks of chicken in a coconut curry, vegetable and plantain sauce served over rice.

Chaparosa Memories

The Gavigans

We are very happy to introduce the Gavigans as our featured family. The Gavigans are a local family whose smiles grace our doors a couple of times a week. When you see them, stop by and say hello! If you have a memorable moment and a photograph that you would like to share with us we would love to put it on our Chaparosa Memory page. View more memories.

About Philanthropy

Helping others: Alison Corke talks about her vast experience with philanthropic work and the benefit it has brought the various communities she has touched. "Doing our part to help the less fortunate..."

Featured Entertainment

Chaparosa Grill is not just about food: It becomes the place to see your friends, entertain a client or two or listen to great music, while enjoying the fabulous food we offer.

VIEW OUR FULL SCHEDULE : CLICK HERE