Chef Tony Corke

Tony Corke, a native of England, has built a reputation as a multi-faceted chef with a flair for the dramatics.

From his constant search for the freshest ingredients, to his easy, yet commanding presence in his kitchens, Tony has developed his unique approach to cooking into an art, which is reflected in the diverse and adventurous menu at the two locations of Chaparosa Grill. Tony was classically trained at the Shrewsbury College of Arts and Technology in England, graduating in 1986. Upon graduation, Chef Tony perfected his craft in establishments such as the recipient of the Michelin 3-Stars rating, Restaurant Maximin in Nice and several other prominent kitchens in France, Italy and England.

An extensive stay in the Carribean is the genesis for the creation of Chaparosa Grill. With its tropical influence and combined with Chef Tony’s imagination, The Chaparosa Grill aims to create a culinary experience unlike any other in Southern California.

Featured Dish of the Month

West Indies Chicken Curry

Tender chunks of chicken in a coconut curry, vegetable and plantain sauce served over rice.

Chaparosa Memories

The Gavigans

We are very happy to introduce the Gavigans as our featured family. The Gavigans are a local family whose smiles grace our doors a couple of times a week. When you see them, stop by and say hello! If you have a memorable moment and a photograph that you would like to share with us we would love to put it on our Chaparosa Memory page. View more memories.

About Philanthropy

Helping others: Alison Corke talks about her vast experience with philanthropic work and the benefit it has brought the various communities she has touched. "Doing our part to help the less fortunate..."

Featured Entertainment

Chaparosa Grill is not just about food: It becomes the place to see your friends, entertain a client or two or listen to great music, while enjoying the fabulous food we offer.

VIEW OUR FULL SCHEDULE : CLICK HERE