Special Event Menus
Our Special Event Menus are for in-house parties of 20 or more people. It also includes soft drinks, tea and coffee.
California Menu
Appertizers:
Tomato Florentine Soup
or
Caesar Salad
Entrees:
Linguine Pasta with Chicken, Asparagus Tips, Sun Dried Tomatoes, Mushrooms & Shrimp In a Creamy Parmesan Sauce
or
Charbroiled Top Sirloin Steak in a Three Peppercorn Zinfandel Reduction
or
Avocado Chipotle Lime Chicken
or
Grilled Dover Sole in a Creamy Basil Almond Sauce
$25.95 per person
Tropical Menu
Appertizers:
Vegetable Soup
or
Mixed Baby Greens with Caramelized Walnuts, Strawberries & Feta Cheese
Entrees:
Penne Pasta in a Fresh Tomato, Basil & Artichoke Sauce
or
Charbroiled Top Sirloin Steak in a Cabernet Mushrooms Sauce
or
Jamaican Chicken
or
Charbroiled Salmon with Citrus Caper Glaze
Dessert:
Banoffee Pie
$27.95 per person
Louisiana Menu
Appertizers:
Shrimp & Orange Stuffed Avocado
or
Cream of Mushroom Soup
or
Peach & Prosciutto Salad with Toasted Almonds
Entrees:
Black Pepper Crusted New York Steak With a Green Onion Bacon Bordelaise Sauce
or
Cajun Shrimp & Chicken Pasta
or
Sole Almondine
or
Chicken in a Tarragon Mustard Sauce
$29.95 per person
Chaparosa Menu
Starters:
Caribbean Crab Cakes
Appertizers:
Tomato Florentine Soup
or
Spinach Salad With Feta Cheese & Roasted Almonds
Entrees:
Charbroiled New York Steak in a Port Pink Peppercorn Reduction
or
Penne Portofino
or
Lemon Herb Chicken
or
Charbroiled Ahi Tuna With a Sweet Soy Mushroom Glaze
Dessert:
Chocolate Walnut Kahlua Cream Torte
$31.95 per person
Opening hours:
Laguna Niguel
Monday - Friday
11 am until close
Saturday & Sunday
9 am until close
Tustin
Monday - Friday
11 am until close
Saturday & Sunday
10 am until close
Come join us for
Happy Hours
All week
3 - 7pm
Drinks
Food
Free valet parking
at Tustin - ask us for details
Chaparosa Newsletter
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Let Chaparosa Grill help with your company and holiday planning - for a reservation ask for Tony.